A project to reduce food waste and offset the consequences of the cost of living crisis, in collaboration with Pembrokeshire Care, Share and Give.

Surplus food is collected from Tesco every Saturday evening and made available on a Sunday morning in the coffee shop. Vegetables are converted into soup which is available weekdays, at no cost in the coffee shop.

Surplus bakery items and pastries are collected weekday mornings from Lidl and are also available for anyone to pick up from the coffee shop.

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